Learn how to cook dried chickpeas (garbanzo beans) until tender and creamy using the Instant Pot or stovetop. Soak the chickpeas for 8 hours or overnight, then cook until they're soft enough to mash easily. Use them for curries, hummus, salads, soups, bowls, and meal prep, or freeze them for later.
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How to Cook Dried Chickpeas (Instant Pot & Stovetop) | Recipe from Safiya S
